Lunch Menu
APPETISERS
| MIXED ENTRÉE | 3 pieces | $5.00 | |
| An assortment of mixed appetizers. | |||
| CURRY PUFFS | 3 pieces | $5.00 | |
| Crispy puff pastry with curried potato filling. | |||
| SPRING ROLLS | 3 pieces | $5.00 | |
| Crispy pastry rolls filled with vegetables. | |||
| BUTTERFLY NEST | 3 pieces | $5.00 | |
| Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper. |
SOUPS
| TOM YUM | |||
| Chicken | $6.00 | ||
| Prawns | $7.50 | ||
| Famous traditional Thai hot and sour soup. |
MAINS
| PHAD THAI | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Stir fried Thai rice noodles. | |||
| FRIED RICE | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Stir fried rice with egg and vegetables. | |||
| BASIL STIR FRY | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Stir fried with garlic, vegetables, chillies and basil leaves. | |||
| GINGER STIR FRY | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Stir fried with garlic, vegetables and fresh ginger. | |||
| PHO BÓ | $12.50 | ||
| North Vietnamese beef noodle soup with beansprouts and basil leaves. | |||
| MALAY CURRY CHICKEN | $12.50 | ||
| Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad. | |||
| LAKSA | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. | |||
| BEEF IN OYSTER SAUCE | $12.50 | ||
| Sauteed with mixed vegetables. | |||
| GREEN CURRY | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Thai famous coconut green curry. | |||
| RED CURRY | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Thai famous coconut red curry. | |||
| CHAR KOAY TEOW | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables. | |||
| CHAR MEE | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Stir fried egg noodles with eggs, beansprouts, chives and vegetables. | |||
| MANGO | |||
| Chicken | $15.00 | ||
| Prawns / Seafood | $17.00 | ||
| Battered and stir fried with vegetables in sweet mango chutney. | |||
| CASHEWNUT | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut. | |||
| GARLIC AND PEPPER | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Stir fry vegetables with fresh garlic & black pepper. | |||
| PRA RAM | |||
| Chicken / Beef | $12.50 | ||
| Prawns / Mixed Seafood | $14.50 | ||
| Sauteed fresh vegetables topped with peanut sauce. | |||
| ROTI CHANAI | $15.00 | ||
| Fluffy pancake served with boneless chicken curry. |
Banquet Menu
Set A $38.00 per person
(Minimum 4 person)
| MiIXED ENTREE (3 pcs ) | |||
| SAMBAL CHICKEN | |||
| Battered and stir fried with vegetables in sambal sauce. | |||
| GARLIC AND PEPPER BEEF | |||
| Sirloin beef sauteed with garlic and black pepper sauce with mixed seasonal vegetables. | |||
| MALAY CURRY CHICKEN | |||
| Aromatic Malaysian style boneless chicken curry and potatoes. | |||
| PHAD THAI VEGETARIAN | |||
| Â Thai style sweet and sour stir fried rice noodles | |||
| DESSERT | |||
| VANILLA ICE CREAM |
Set B $48.00 per person (Minimum 4 person)
| MiIXED ENTREE (3 pcs ) | |||
| TOM YUM CHICKEN | |||
| Famous traditional Thai hot and sour soup. | |||
| Â MANGO CHICKEN | |||
| Battered & stir with vegetables in sweet mango chutney | |||
| CASHEWNUT BEEF | |||
| Thai style favorite. Stir fried in mild chilli shrimp paste, onion, dried chilli topped with cashewnut | |||
| GREEN CURRY CHICKEN | |||
| Thai famous coconut green curry. | |||
| DEEP FRIED WHOLE SNAPPER WITH CHOO CHEE SAUCE | |||
| Â DESSERT | |||
| COCONUT SAGO WITH ICE CREAM |
Dinner Menu
Entree
| CALAMARI | $14.50 | ||
| Crispy calamari served with mesclun salad and special sauce | |||
| GREEN RICE PRAWN | $12.50 | ||
| King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce. | |||
| MIXED ENTRÉE [v] | $12.00 | ||
| An assortment of mixed appetizers. | |||
| FULL MOON | $11.50 | ||
| Traditional Thai fish patties mixed with Thai herbs and curry paste. Served with nam archat. | |||
| FRESH WINTER ROLLÂ Â [v] | |||
| LEMONGRASS CHICKEN | $14.50 | ||
| VEGETABLE | $10.00 | ||
| PRAWNS | $12.50 | ||
|
Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam. |
|||
| CRISPY MOONÂ | $11.00 | ||
| Crispy wonton pastry shells topped with prawns and sambal sauce. | |||
| EDAMAMEÂ [v] | $6.50 | ||
| Green Japanese beans. | |||
| BUTTERFLY NESTÂ [v] | $11.00 | ||
| Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper | |||
| SASHIMI | $13.50 | ||
| Fresh raw salmon pieces. | |||
| LEMONGRASS CHICKEN | $12.00 | ||
| Vietnamese style marinated chicken breast with lemongrass and herbs. | |||
| SATAY CHICKEN | $8.00 | ||
| Skewers of char-grilled chicken served with tangy peanut sauce. | |||
| SPRING ROLLS [v] | $8.00 | ||
| Crispy pastry rolls filled with vegetables. | |||
| CURRY PUFFS [v] | $8.00 | ||
| Crispy puff pastry with curried potato filling. | |||
| TAKOYAKI | $10.00 | ||
| Japanese octopus ball. | |||
| FRESH SALMON ROLLS | $14.50 | ||
| Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper. | |||
| SUSHI DE ROLL | $14.50 | ||
| Sticky rice with sesame seeds topped with fresh raw salmon pieces. | |||
| Served in sesame and soya sauce and wasabi | |||
| TOFUÂ SATAYÂ Â [v] | $9.00 | ||
| Skewers of chargrilled tofu served with peanut sauce. | |||
SALAD
| NAM TOK | $25.00 | ||
| Thai style grilled beef sirloin steak salad with Thai herbs and lime juice. | |||
| PAPAYA POK POK [v] | |||
| Prawns | $25.50 | ||
| Grilled Chicken | $29.50 | ||
| Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing. | |||
| COCKTAIL PRAWNS | $18.50 | ||
| King prawns with avocado, cherry tomato, lettuce and chef’s special sauce. | |||
| LARB PET | $25.00 | ||
| Roasted duck salad with fresh herbs, roasted rice and lime juice. |
SOUPS
| VILLAGE TOM YUM | |||
| Vegetarian | $10.00 | ||
| Chicken | $10.00 | ||
| Mixed Seafood/prawns | $11.50 | ||
| Salmon | $14.50 | ||
| Famous traditional Thai hot and sour soup. | |||
| LAKSA (ENTREE SIZE) | |||
| Vegetarian | $12.00 | ||
| Chicken | $12.00 | ||
| Prawns/mixed Seafood/ Fish Fillet | $13.50 | ||
| Laksa broth with noodles, tofu puffs, egg, beans and beansprouts. | |||
| PHO BÓ | $11.00 | ||
| North Vietnamese beef noodle soup with beansprouts and basil leaves. |
RICE & ROTI
| NASI LEMAK [v] | $25.50 | ||
| Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce. | |||
| NASI GORENG [v] | |||
| Chicken / Beef | $19.50 | ||
| Prawns / Mixed Seafood / Fish Fillet | $23.00 | ||
| The choice of Thai or Malaysian style fried rice with vegetables. | |||
| ROTI CHANAI [v] | $25.00 | ||
| Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad. | |||
| ROTI RENDANG | $26.50 | ||
| Fluffy pancake with slow simmered chunk of beef with herbs, spices and a touch of coconut milk. Served with pickled salad. | |||
| KIMCHI BOWL | |||
| Chicken / Beef | $25.00 | ||
| Prawns | $29.00 | ||
| Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad. |
NOODLES
| PHAD THAI [v] | |||
| Chicken | $19.50 | ||
| Prawns / MIXED SEAFOOD | $23.00 | ||
| Thai style sweet and sour stir fried rice noodles | |||
| CHAR MEE [v] | |||
| Chicken / Beef | $19.50 | ||
| Prawns / Mixed seafood | $23.00 | ||
| Stir fried egg noodles with eggs, beansprouts and chives. | |||
| BUN GA | $24.50 | ||
| Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam. | |||
| GOONG OP WOON SEN | $25.50 | ||
| Claypot of stir fried glass noodles, king prawns and vegetables. | |||
| LAKSA [v] | |||
| Chicken | $21.00 | ||
| Prawns / Mixed seafood | $25.50 | ||
| Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. | |||
| DRUNKEN NOODLES [v] | |||
| Chicken / Beef | $19.50 | ||
| Â Prawns / Mixed Seafood | $23.00 | ||
| Stir fried egg noodles with vegetables, garlic & basil leaves.. |
CURRIES
| GREEN CURRY [v] | |||
| Chicken/Beef | $22.00 | ||
| Lamb | $26.00 | ||
| Duck | $27.00 | ||
| Thai famous coconut green curry. | |||
| RED CURRY [v] | |||
| Chicken/Beef | $22.00 | ||
| Lamb | $26.00 | ||
| Duck | $27.00 | ||
| Thai famous coconut red curry. | |||
| MALAY CURRY CHICKEN [v] | $25.00 | ||
| Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad | |||
| BEEF RENDANG | $26.50 | ||
| Slow simmered chunks of beef with herbs and spices and a touch of coconut milk. | |||
| KHANOM JIN CHICKEN | $25.00 | ||
| Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs. | |||
| GREEN CURRY SNAPPERÂ Â | $45.00 | ||
| Coconut green curry of whole Snapper. With mussels and vegetables. | |||
| PANANG CURRYÂ [v] | $22.00 | ||
| Another famous semi-dry Thai curry with crushed roasted peanuts |
STIR FRY
| CASHEWNUT [v] | |||
| Chicken / Beef | $23.00 | ||
| Duck | $27.00 | ||
| Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut. | |||
| MANGO CHICKEN [v] | $22.00 | ||
| Battered and stir fried with vegetables in sweet mango chutney. | |||
| SAMBAL CHICKEN [v] | $22.00 | ||
| Battered and stir fried with vegetables in sambal sauce. | |||
| CRYING TIGER | $26.50 | ||
| Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce. | |||
| BASIL STIR FRY [v] | |||
| Chicken / Beef | $22.00 | ||
| Lamb | $26.00 | ||
| Duck | $27.00 | ||
| Stir fried with garlic, vegetables, chillies and basil leaves. | |||
| STIR FRIED GREEN VEGETABLES | $18.00 | ||
| Sauteed green vegetables with Soybean paste & garlic. | |||
| GINGER STIR FRYÂ [v] | |||
| Chicken / Beef | $21.00 | ||
| Prawns / Mixed Seafood | $24.00 | ||
| Stir fry with fresh ginger & vegetables. | |||
| PAR RAMÂ Â [v] | |||
| Chicken / Beef | $21.00 | ||
| Prawns / Mixed Seafood | $24.00 | ||
| Sauteed fresh vegetables topped with peanut sauce. |
FROM THE SEA
| CASHEWNUT [v] | |||
| Prawns / Mixed Seafood | $26.50 | ||
| Fish fillet / Scallops | |||
| Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut. | |||
| MANGO PRAWNS / SCALLOPS [v] | $26.50 | ||
| Stir fried with vegetables in sweet mango chutney. | |||
| SAMBAL [v] | |||
| Prawns/Mixed Seafood | $26.50 | ||
| Fish fillet / Scallops | |||
| Stir fried with vegetables in sambal sauce. | |||
| BASIL [v] | |||
| Prawns / Mixed Seafood | $26.50 | ||
| Fish fillet / Scallops | |||
| Stir fried with garlic, vegetables, chillies and basil leaves. | |||
| GREEN CURRY [v] | |||
| Prawns / Mixed Seafood | $26.50 | ||
| Fish fillet / Scallops | |||
| Salmon | $29.00 | ||
| Thai famous coconut green curry. | |||
| GULAI ASSAM | |||
| Prawns / Mixed Seafood | $26.50 | ||
| Fish fillet / Scallops | |||
| Salmon | $29.00 | ||
| Fragrant spicy and sour curry with vegetables. | |||
| DEEP FRIED WHOLE SNAPPER | |||
| prepared in the following sauce: | |||
| a. Sambal | $35.00 | ||
| b. Mango | $35.00 | ||
| c. Gulai Assam | $35.00 | ||
| d. Cashew Nuts | $35.00 | ||
| RED CURRY [v] | |||
| Prawn / Mixed Seafood | $26.50 | ||
| Fish fillet / Scallop | |||
| Salmon | $29.00 | ||
| Thai famous coconut red curry. | |||
| PANANG CURRY [v] | |||
| PRAWNS / MIXED SEAFOOD | $26.50 | ||
| Another famous semi-dry Thai curry with crushed roasted peanuts. | |||
| KHANOM JINÂ | |||
| PRAWNS / FISH FILLET / SALMON | $29.00 | ||
| Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce. | |||
| BUTTER PRAWNS OR FISH | $23.00 | ||
| Indian creamy curry with aromatic spices. | |||
| MASALA PRAWNS OR FISH | $24.00 | ||
| Indian creamy curry with vegetables and aromatic spices. | |||
| GINGER STIR FRY [v] | $24.00 | ||
| Prawn / Mixed Seafood | |||
| Stir fry with fresh ginger & vegetables | |||
| PAR RAMÂ [v] | $24.00 | ||
| Prawn / Mixed Seafood | |||
| Sauteed fresh vegetables topped with peanut sauce |
SIDE ORDERS & CONDIMENTS
| ROTI | $3.50 | ||
| PEANUTS & ANCHOVIES | $6.00 | ||
| SMALL SALAD | $6.00 | ||
| STEAMED VEGETABLES | $5.00 | ||
| JASMINE RICE | $2.00 | ||
| PEANUT SAUCE | $3.00 | ||
| COCONUT RICE | $3.50 | ||
| SAMBAL RICE | $3.00 | ||
| STICKY RICE | $3.00 | ||
| CASHEWNUT SALAD | $10.00 |
