Mixmoon Restaurant Logo
Lunch: 11:30am to 3pm. Wednesday - Sunday
Serving lunch special: Wednesday, Thursday and Friday
Serving regular menu: Saturday-Sunday & Public Holiday
Dinner: 5pm - Late. 7 Nights.
Phone: 09 827 3313

Menu

Lunch Menu

APPETISERS

3 pieces $5.00
An assortment of mixed appetizers.
3 pieces $5.00
Crispy puff pastry with curried potato filling.
3 pieces $5.00
Crispy pastry rolls filled with vegetables.
3 pieces $5.00
Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.

SOUPS

Chicken $6.00
Prawns $7.50
Famous traditional Thai hot and sour soup.

MAINS

Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Stir fried Thai rice noodles.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Stir fried rice with egg and vegetables.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Stir fried with garlic, vegetables, chillies and basil leaves.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Stir fried with garlic, vegetables and fresh ginger.
$12.50
North Vietnamese beef noodle soup with beansprouts and basil leaves.
$12.50
Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
$12.50
Sauteed with mixed vegetables.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Thai famous coconut green curry.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Thai famous coconut red curry.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
Chicken $15.00
Prawns / Seafood $17.00
Battered and stir fried with vegetables in sweet mango chutney.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Stir fry vegetables with fresh garlic & black pepper.
Chicken / Beef $12.50
Prawns / Mixed Seafood $14.50
Sauteed fresh vegetables topped with peanut sauce.
$15.00
Fluffy pancake served with boneless chicken curry.

Banquet Menu

Set A $30.00 per person

(Minimum 4 person)

Stir fried with garlic, vegetables, chillies and basil leaves.
Thai style favourite. Stir fried in mild chilli shrimp paste, onion, dried chilli topped with cashewnut
Aromatic Malaysian style boneless chicken curry and potatoes.

Set B $40.00 per person (Minimum 4 person)

Famous traditional Thai hot and sour soup.
Stir fried with garlic, vegetables, chillies and basil leaves.
Thai famous coconut green curry.
Thai style favourite. Stir fried in mild chilli shrimp paste, onion, dried chilli topped with cashewnut
Deep fried and topped in sambal sauce

Dinner Menu

Entree

CALAMARI $14.50
Crispy calamari served with mesclun salad and special sauce
GREEN RICE PRAWN $12.50
Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
MIXED ENTRÉE $12.00
An assortment of mixed appetizers.
FULL MOON $11.50
Traditional Thai fish patties mixed with Thai herbs and curry paste. Served with nam archat.
FRESH WINTER ROLL  
LEMONGRASS CHICKEN $14.50
VEGETABLE $10.00
PRAWNS $12.50
Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam.
CRISPY MOON  $11.00
Crispy wonton pastry shells topped with prawns and sambal sauce.
EDAMAME  $6.50
Green Japanese beans.
SASHIMI $13.50
Fresh raw salmon pieces.
BUTTERFLY NEST  $11.00
Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
LEMONGRASS CHICKEN $12.00
Vietnamese style marinated chicken breast with lemongrass and herbs.
SATAY CHICKEN $8.00
Skewers of char-grilled chicken served with tangy peanut sauce.
SPRING ROLLS $8.00
Crispy pastry rolls filled with vegetables.
CURRY PUFFS $8.00
Crispy puff pastry with curried potato filling.
TAKOYAKI $10.00
Japanese octopus ball.
FRESH SALMON ROLLS $14.50
Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
SUSHI DE ROLL $14.50
Sticky rice with sesame seeds topped with fresh raw salmon pieces.
Served in sesame and soya sauce.
TOFU  SATAY   $9.00
Skewers of chargrilled tofu served with peanut sauce.

SALAD

NAM TOK $25.00
Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
PAPAYA POK POK
Prawns $25.50
Grilled Chicken $29.50
Sour and spicy green papaya salad with king prawns, carrot, peanuts, tomato in a vinaigrette dressing.
COCKTAIL PRAWNS $18.50
King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
LARB PET $25.00
Roasted duck salad with fresh herbs, chili and lime juice.

SOUPS

VILLAGE TOM YUM
Vegetarian $10.00
Chicken $10.00
Mixed Seafood/prawns $11.50
Salmon $14.50
Famous traditional Thai hot and sour soup.
LAKSA (ENTREE SIZE)
Vegetarian $12.00
Chicken $12.00
Prawns/mixed Seafood/ Fish Fillet $13.50
Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
PHO BÓ $11.00
North Vietnamese beef noodle soup with beansprouts and basil leaves.

RICE & ROTI

NASI LEMAK $25.50
Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
NASI GORENG
Chicken / Beef $19.50
Prawns / Mixed Seafood / Fish Fillet $23.00
The choice of Thai or Malaysian style fried rice with vegetables.
ROTI CHANAI $25.00
Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.
ROTI RENDANG $26.50
Fluffy pancake with slow simmered chunk of beef with herbs, spices and a touch of coconut milk. Served with pickled salad.
KIMCHI BOWL
Chicken / Beef $25.00
Prawns / Mixed Seafood / Fish Fillet $29.00
Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.

NOODLES

PHAD THAI
Chicken $19.50
Mixed seafood / Prawns $23.00
Thai style sweet and sour stir fried rice noodles
CHAR MEE
Chicken / Beef $19.50
Prawns / Mixed seafood $23.00
Stir fried egg noodles with eggs, beansprouts and chives.
BUN GA $24.50
Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
GOONG OP WOON SEN $25.50
Claypot of stir fried glass noodles, king prawns and vegetables.
LAKSA
Chicken $21.00
Prawns / Mixed seafood $25.50
Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
DRUNKEN NOODLES
Chicken / Beef $19.50
 Prawns / Mixed Seafood $23.00
Stir fried egg noodles with vegetables, garlic & basil leaves..

CURRIES

GREEN CURRY
Chicken/Beef $22.00
Lamb $26.00
Duck $27.00
Thai famous coconut green curry.
RED CURRY
Chicken/Beef $22.00
Lamb $26.00
Duck $27.00
Thai famous coconut red curry.
MALAY CURRY CHICKEN $25.00
Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
BEEF RENDANG $26.50
Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
KHANOM JIN CHICKEN $25.00
Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs.
GREEN CURRY SNAPPER   $45.00
Coconut green curry of whole Snapper. With mussels and vegetables.
PANANG CURRY   $22.00
Another famous semi-dry Thai curry with crushed roasted peanuts

STIR FRY

CASHEWNUT
Chicken / Beef $23.00
Duck $27.00
Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
MANGO CHICKEN $22.00
Battered and stir fried with vegetables in sweet mango chutney.
SAMBAL CHICKEN $22.00
Battered and stir fried with vegetables in sambal sauce.
CRYING TIGER $26.50
Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeousauce.
BASIL STIR FRY
Chicken / Beef $22.00
Lamb $26.00
Duck $27.00
Stir fried with garlic, vegetables, chillies and basil leaves.
STIR FRIED GREEN VEGETABLES $18.00
Sauteed green vegetables with Soybean paste & garlic.
GINGER STIR FRY 
Chicken / Beef $21.00
Prawns / Mixed Seafood $24.00
Stir fry with fresh ginger & vegetables.
PAR RAM  
Chicken / Beef $21.00
Prawns / Mixed Seafood $24.00
Sauteed fresh vegetables topped with peanut sauce.

FROM THE SEA

CASHEWNUT
Prawns / Mixed Seafood $26.50
Fish fillet / Scallops
Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
MANGO PRAWNS / SCALLOPS $26.50
Stir fried with vegetables in sweet mango chutney.
SAMBAL
Prawns/Mixed Seafood $26.50
Fish fillet / Scallops
Stir fried with vegetables in sambal sauce.
BASIL
Prawns / Mixed Seafood $26.50
Fish fillet / Scallops
Stir fried with garlic, vegetables, chillies and basil leaves.
GREEN CURRY
Prawns / Mixed Seafood $26.50
Fish fillet / Scallops
Salmon $29.00
Thai famous coconut green curry.
GULAI ASSAM
Prawns / Mixed Seafood $26.50
Fish fillet / Scallops
Salmon $29.00
Fragrant spicy and sour curry with vegetables.
DEEP FRIED WHOLE SNAPPER
prepared in the following sauce:
a. Sambal $35.00
b. Mango $35.00
c. Gulai Assam $35.00
d. Cashew Nuts $35.00
RED CURRY
Prawn / Mixed Seafood $26.50
Fish fillet / Scallop
Salmon $29.00
Thai famous coconut red curry.
KHANOM JIN 
PRAWNS / FISH FILLET / SALMON $29.00
Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs.
BUTTER PRAWNS OR FISH $23.00
Indian creamy curry with aromatic spices.
MASALA PRAWNS OR FISH $24.00
Indian creamy curry with vegetables and aromatic spices.
GINGER STIR FRY  $24.00
Prawn / Mixed Seafood
Stir fry with fresh ginger & vegetables
PAR RAM   $24.00
Prawn / Mixed Seafood
Sauteed fresh vegetables topped with peanut sauce

SIDE ORDERS & CONDIMENTS

ROTI $3.50
PEANUTS & ANCHOVIES $6.00
SMALL SALAD $6.00
STEAMED VEGETABLES $5.00
JASMINE RICE $2.00
PEANUT SAUCE $3.00
COCONUT RICE $3.50
SAMBAL RICE $3.00
STICKY RICE $3.00
CASHEWNUT SALAD $10.00